Looking for black truffle salt? Then look no further. Truffle salt is a high-quality product with a distinct flavor. Because of its wonderful shelf life, most online sellers now sell black truffle salt globally and ship it to almost anywhere in the world.
As far as taste goes, there's not much doubt about it. Rich with nutty, spicy, vanilla, and musky flavors, truffles are a big seller. Of course, truffles are also known as black summer truffles and/or black mulberries. As a matter of fact, truffles are even mentioned in passing in Grecian classics like the Mediterannean Especiale. So it should come as no surprise that truffles have found their way into popular cookbooks, seasoning books, chocolate making books, cake batter, fruit cakes, and why not!
In fact, black truffle salt is so versatile that a little bit of it on a certain food will enhance the taste of completely different food. For example, a little bit of it on fresh and lightly fried fish will bring out the flavor of the fish. You can even sprinkle it over your baked potatoes. That's a lot of versatility.
So what do you use it for? Well, truffles are typically used for spreads, soups, stews and even grilled dishes. You might also try sprinkling a little bit of black truffle salt over your baked potatoes, sauteed vegetables or fish. Sprinkle it over hot dogs, brown rice, or wild rice. The possibilities are endless.
Here's another way to put truffles to use. Instead of adding them to a traditional sauce, try sprinkling some black truffle salt over your tomatoes before you toss them with your meat. This will add a little bit of color and flavor to your tomato sauce. If you have fresh basil or a nice bunch of oregano, you could also sprinkle those over your baked potatoes. That's just a hint of things you can do with truffles. You'll get more ideas when you start cooking with this versatile salt.
Now, let's talk about actually using this fabulous seasoning. It goes great on just about any kind of seafood, fish, poultry, meat and vegetable. You don't have to use it on everything. Some people like to sprinkle a small amount on just a tiny bit of fish or on just a little bit of meat, whatever they like their flavor to be.
You can also season this type of salt to bring out the flavor of just about any kind of mushroom, onion, garlic, cheese or other ingredient. So now you know how versatile this great seasoning is. This is just another reason why black truffles are so good. They are as versatile as food seasonings themselves.
Sprinkle some black truffle salt onto your favorite crackers or breads for that authentic French taste. You can also sprinkle it on top of your baked potatoes and carrots as a fun way to brighten up your baked goods. You can also mix it with olive oil for a delicious and nutritious low fat olive oil soup. You can also use it on your pasta in a matter of minutes to bring out the flavor of truffles instead of onions, cheese or other ingredients.
Another great way to incorporate this type of salt into your cooking is to use it on your favorite dishes to bring out the flavor. For example, instead of using fine salt, which has the tendency to draw out and lose flavor from the food, you should use a black truffle salt that is less processed and less expensive. It will still bring out the wonderful flavor of truffles but at a much lower cost than fine table salt.
You can sprinkle it over your baked potatoes to bring out the flavor of the butter, and then sprinkle it over your steak as well to add a little more flavor. Another favorite is to sprinkle it over baked sweet potatoes, carrots, zucchini and turnips. You can also sprinkle it over chicken dishes or simply mix it into your vegetable dishes. It will add a lot of flavor to those items that already have a fair amount of flavor, without overpowering them.
You can find black truffle salt in most specialty stores, but there is also a high quality sea salt version available that is much cheaper. You can also purchase it online and have it shipped directly to your home. There is not a need to go through the trouble of finding and purchasing it at a store since it is much cheaper and more convenient to buy online.