One of the best-known types of salts is black truffle salt. Used in all kinds of foods such as desserts, drinks and even medicine, this type of salt has a mysterious history.
Truffles are little balls of dark-colored fungus that are often used in cooking and preserved in food. They are eaten by people from all around the world. If you search the internet you will find sites selling this kind of salt, and you may even be able to order it online.
But what is black truffle salt? The process of making it is somewhat similar to making ordinary table salt.
First, black truffle salt contains the fungus that produces the flavor in the first place, so in other words, black truffle salt contains truffles. This fungus grows naturally on the roots of trees and is considered a delicacy in the Far East.
The second ingredient in black truffle salt is sodium nitrite. Nitrite is often added to foods in the United States because it is considered safe and not all-pervasive, but the U.S. Food and Drug Administration has warned against the use of sodium nitrite because the substance can destroy some bacteria that protect the stomach.
Black truffle salt is sometimes sold as an additive. So you may have to order extra of this. Ask your store whether you are supposed to add it to your food, or whether it is purely for flavoring.
If you do order extra of black truffle salt, be sure to keep the bottle you get in a cool, dry place. The longer you store it, the more the salt will lose its natural color. Also, when shipping the salt, be sure to air-dry it and use plastic wrap to help preserve the salt's appearance.
Black truffle salt is available all over the world. It is the favorite of connoisseurs all over the world and of those who enjoy eating it as well. In Europe, it is known as bug loaf, because many people in the Far East used to collect them and make soup out of them.
In France, it is called bergamot, in England as a cupcake, and in America as black truffle salt. And in New Zealand, they call it parboiled, which translates to smoked truffle salt. There are even some recipes for using black truffle salt as a flavoring component.
Most people see this dark pigment as having a very strong taste, but in reality, it is actually quite smooth and tasty to eat. Some people claim that they cannot taste it at all, while others swear by it.
But how does one prepare black truffle salt? You can buy it in many stores, but if you want to use this for cooking purposes you must get a can that has already been prepared and sealed.
And if you use black truffle salt instead of regular table salt, you can find it in many cooking supply shops, specialty shops, and even online. Go ahead and try it; it is something to be savored. And of course, the great thing about using it is that it is natural and has no nasty chemicals.