Sauces and marinades are a great way to add flavor and moisture to meats or vegetables. There are many different types of sauces and marinades, so it's important to find the one that is perfect for the dish you're preparing.
Some common sauces and marinades include barbecue sauce, ketchup, mustard, Worcestershire sauce, soy sauce, honey, Sriracha chili sauce, garlic paste, olive oil, vinegar, and pineapple juice. It's also possible to make your own sauces or marinades using various ingredients like fresh herbs, spices, or citrus juice.
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Why Should We Use Sauces and Marinades?
There are many reasons why sauces and marinades can be useful cooking tools. Sauces can add flavor to food, while marinades can help tenderize and cook meat or seafood. In addition, they can also prevent food from becoming dry or overcooked.
Sauces and marinades can be made with a variety of ingredients, including herbs, spices, oils, vinegar, tomatoes, garlic, and citrus juice. They are usually mixed together with a blender or pestle and then strained before being used in the dish.
When choosing a sauce or marinade, it is important to consider the recipe for which it will be used. For example, some sauces are designed to accompany heavier meats such as chicken or steak; others are meant for lighter fare such as vegetables or fish.